Parboiled Rice
Available Brands
Thai Parboiled Rice 100% Sorted
Thai Parboiled Rice 100% Unsorted
Thai Parboiled Rice 5% Broken Sorted
Thai Parboiled Rice 5% Broken Unsorted
Thai Parboiled Rice 10% Broken Sorted
Thai Parboiled Rice 15% Broken Sorted
Thai Parboiled Rice 25% Broken Sorted
Thai Parboiled Rice 100% Broken (A1 SUPER): Special sorted
Parboiled Rice
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Non Basmati - Long Grain Parboiled Rice
Length:5.8 – 6.4mm Max.
Broken:5% Broken.
Damage / Discolour:1% Max.
Foreign Matter including Paddy:1% Max.
Yellow Kernels grain:1% Max.
Moisture:14% Max.
Milling degree:Well milled.
Crop:Current year.
Non Basmati - Broken Parboiled Rice
Whole grain (10/10):1% Max.
Broken:100% Broken.
Small Broken:5% Max.
Damage / Discolour:1% Max.
Foreign Matter:1% Max.
Moisture:14% Max.
Milling degree:Reasonable.
Crop:Current year.
IR 36 PARBOILED RICE
IR 36 Parboiled rice: 100%
Broken: 5%
Grain length : 6 mm
Moisture : 14 % max
Damage/Discolor : 1% max
Foreign Material : 0.25% max
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We currently supply and export all kinds of Thai rice to more than 50 countries in 5 continents over the world.