White Rice

Available Brands

Thai Jasmine Rice 100% Grade A : Special Polished, Special Cleaned, Special Sorted, and Extra Well Milled
Thai Jasmine Rice 100% Grade B : Polished, Cleaned, Sorted, and Extra Well Milled
Thai Jasmine Rice 100% Broken (A1 Super): Special sorted.

Thai Pathum Thani Fragrant Rice 100% Grade A: Special Polished, Special Cleaned, Special Sorted, and Extra Well Milled
Thai Pathum Thani Fragrant Rice 100% Grade B: Polished, Cleaned, Sorted, and Extra Well Milled

Thai White Rice 100% Grade A : Special Polished, Special Cleaned, Special Sorted, and Extra Well Milled
Thai White Rice 100% Grade B : Polished, Cleaned, Sorted, and Extra Well Milled
Thai White Rice 5% Broken
Thai White Rice 10% Broken
Thai White Rice 15% Broken
Thai White Rice 20% Broken
Thai White Rice 25% Broken
Thai White Rice 100% Broken (A1 Super) : Special sorted
Thai White Rice 100% Broken (A1 Super) : Unsorted

Jasmine Rice

Description Thai Rice Standard
Purity 92% min
Moisture 14% max
Whole Kernels 60% min
Broken (5.2 mm.) 4.5%-100% max
Red kernels 0%
Yellow kernels 0.2% max
Chalky kernels 6% max
Damaged kernels 0.25% max
White Glutinous Rice 1.5% max
Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max
Paddy (grain per 1 kg.) 7 grains
Milling Degree Extra Well Milled

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Non Basmati - Short Grain White Rice

Length:3.8-4.6mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.

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Pathumthani Rice

  • Purity : 80%
  • Whole Kernels: 60% Max
  • Variety: Long Grain Rice
  • Broken (5.2 mm.): 4.5% Max
  • Moisture: 14% Max
  • Admixture: 1% Max
  • Damaged kernels : 0.2% Max
  • Foreign Matter : 0.2% Max
  • Yellow kernels: 0.2% Max
  • Milling Degree: Extra Well Milled
  • Crop Year : 2012-2013
  • White Glutinous Rice : 1.5% Max
  • Paddy (grain per 1 kg.): 7 Grains
  • Place of Origin : Thailand
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Long Grain White Rice

Specification; 5% broken
Broken; 5% max
Moisture; 14% max
Foreign Matter; 0.1% max
Damaged Kernels; 0.5 % max
Yellow Kernels; 0.5% max
Chalky Kernels;6% max
Red/Red Streaked Kernels; 0.5 % max
Immature Kernels; No
Glutinous and Waxy Kernels; 0.5% max
Average Length; 6mm-6.2 mm
Paddy; 5 max
Milling Degree: Well milled, Single polished

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JAPONICA RICE

+ broken: 5.0% max
+ moisture: 14.5% max
+ damaged kernels: 2.0% max
+ yellow kernels: 1.50% max
+ foreign matters: 0.5% max
+ paddy kernels: 5 seeds/KG max
+ chalky kernels: 4.0% max
+ immature kernels: 1.0% max
+ red kernels: 0.5% max
+ milling degree: Well milled and polished
+ Average Grain length: 5.00mm max
+ Average Grain Width: 3.00mm max
+ Length: Width Ratio: 1.66:1

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Non Basmati - Long Grain White Rice

Length:5.8 – 6.4mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.

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Basmati - Pusa Basmati Rice

Moisture:13%
Avg. length before cooking: 7.2 mm. to 7.4 mm,
Whiteness: 38-40 KETT
Broken: 1% maximum,
Length to Breadth Ratio: 4.5 or above,
Damaged & Discolored Grains: Nil,
Paddy Grain: Nil,
Black grains: Nil,
Grain: Long, thin and slender
Taste:Naturally sweet
Aroma:Contains marked degree of natural aroma both in raw and cooked state.

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Basmati - 1121 Basmati Rice

Quality: 100% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.20 mm before cooking,
Broken: 2% maximum (2/3 basis),
Damage & discolored: Nil,
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: 14% maximum,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones.

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White Glutinous Rice

  • Minimum Whole Kernels: 55.0%

  • Maximum Broken with length of 3.5-7.0 parts: 12.0%

  • The rest contains Head Rice with the length of more than 7.0 parts

  • Maximum Thai Long Grain White Rice: 15.0%

  • Maximum Red Kernels and/or Undermilled Kernels: 2.0%

  • Maximum Yellow Kernels: 1.5%

  • Maximum Damaged Kernels: 0.5%

  • Maximum Paddy: 10 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.5%

  • Maximum Moisture Content: 14%

  • Milling Degree: Well Milled

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We currently supply and export all kinds of Thai rice to more than 50 countries in 5 continents over the world.

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